By Farhia I. (Form 1) Food safety is a scientific discipline describing handling, preparation and storage of food in ways that prevent food-borne illnesses. In various parts of the world, especially in rural areas people do not practice food safety. In such places street food trade is developing
By Florence A. (Form 4) The most important people in Kenya for example are the farmers. We all can agree that agriculture is out back bone. When we wake up we need breakfast, during lunch, we all need food and during supper, our stomachs are always wanting.